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Brassica Tacks
I love broccoli. I love this much-maligned brassica so much that I get withdrawal pangs if I go too long with it. I love it so much I may have entered into broccoli eating contests with a friend on...
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Kraft Mac n’Cheese
I have long been a bit of an Americanophile with a particular penchant for American literature. Part of that fascination is to do with the descriptions of seemingly exotic sounding foods in these...
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Crimp, rocket and roll… salmon ravioli
This weekend saw the latest round of our longstanding local dinner circle: an informal gathering of friends to enjoy good food, drink and conversation around a table. We’ve previously themed each...
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Wild Garlic Pennine Pesto
I can’t believe it’s only a year since I first tried cooking with wild garlic: this proved to be a revelatory experience on two levels. First, I rediscovered it’s fun to forage for local, wild food...
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Meatball stuffed tomatoes
There are somethings I never tire of and could eat for all eternity and one of those things is meatballs. I just adore them. Served with spaghetti, stuffed into a sandwich, as a canapé or just on...
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Hare removal… or who killed Roger Ragu…
It’s game season again, and my thoughts have been straying towards furred and feathered fare as the hills and woods around here turn various gorgeous autumnal hues. Here at North/South Food we seemed...
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Pasta & cheese part 1: return of the mac…
Mmmm, pasta and cheese. Such perfect bedfellows, and the basis for two of my most favourite, comforting and fail-safe meals. After all, it’s hard to beat the double whammy of carbs and dairy products...
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Pasta & cheese part 2: Cacio e pepe
This is the second article about the perfect partnership of pasta and cheese; the first being Macaroni (and) Cheese. If you though that sounded good and easy to make, just wait til you try this wee...
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Macaroni Pudding
I had such fun last week doing the Rennie Challenge and reading about 1950s food that I ended up doing another recipe to go with it. I was sure I remembered seeing tins of Ambrosia macaroni pudding...
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